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SUBSCRIBEThe quintessential chocolate lover’s delight, stacked two layers high. A classic anytime.
2 cups | sugar | 1-3/4 cups | all-purpose flour | 3/4 cup | HERSHEY'S Cocoa | 1-1/2 teaspoons | baking powder | 1-1/2 teaspoons | baking soda | 1 teaspoon | salt | 2 | eggs | 1 cup | milk | 1/2 cup | vegetable oil | 2 teaspoons | vanilla extract | 1 cup | boiling water | "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING (recipe follows) |
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