Hershey’s Chocolate Muhallabeya

English Toffee Bars

20 min
20 min

SKILL LEVEL : BeginnerPREP TIME : 20  Minutes


2 cupsall-purpose flour 500 mL
1 cuppacked light brown sugar 250 mL
1/2 cupbutter 125 mL
1 cuppecan halves 250 mL
Toffee Topping
2/3 cupbutter 150 mL
1/3 cuppacked light brown sugar 75 mL
1 cupHERSHEY'S Milk Chocolate Chips 250 mL


    1. Preheat oven to 350°F (180°C). Stir the flour and brown sugar in large bowl. With pastry blender or fork, cut in the butter until fine crumbs form (a few large crumbs may remain). Press the mixture onto bottom of ungreased 13x9-inch (3 L) baking pan. Sprinkle the pecans evenly over the crust.

    2. Toffee Topping: Combine the butter and brown sugar in small saucepan set over medium heat. Cook, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, for 30 seconds. Immediately pour over pecans.

    3. Bake for 20 to 22 minutes or until topping is bubbly and golden; remove from the oven. Immediately sprinkle the milk chocolate chips evenly over top. Cool completely in pan on wire rack before cutting into bars.

    Makes 36 bars.

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